Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Bawarchi Special, Fried house made Indian Vegetable Dumplings cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions & cilantro
Bawarchi Special, battered & fried Caulifower florets cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions & cilantro
Bawarchi Special, battered & fried baby corn cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions & cilantro
Bawarchi Special, Marinated Indian cottage cheese cubes cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions & cilantro
Bawarchi Special, mixed vegetable dumplings toasted to perfection with Karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Bawarchi Special, battered & fried Cauliflower florets toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Bawarchi Special, battered & fried Baby Corn toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Bawarchi Special, Marinated Indian cottage cheese cubes toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Veg Dumplings marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Fried Cauliflower marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Batter fried Babycorn marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian cottage cheese cubes marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese fusion dish; Veg Dumplings delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned, battered & fried cauliflower florets delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned, battered & fried baby corn delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; Indian cottage cheese cubes delicately finished with sweet & spicy sauces, fresh onions & cilantro
A popular dish from the South Indian city of Chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg & red chili & fried to perfection
Bawarchi Special, tender chicken bites cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions and cilantro
From the pepper capital of the world Guntur; bite size chicken marinated with special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Bawarchi Special; tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Chicken marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese dish with a South Indian twist; batter fried succulent chicken bites smothered in a fiery house-made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Dry, spicy chicken curry with chicken cooked & fried in South Indian Style masalas & peppercorns, which are dry roasted & finely grinded, giving the dish an intense aroma and sublime taste
Chef’s Special, spicy goat semi-dry curry, goat cooked in South Indian style of dry roasted & finely ground masalas & peppercorns, giving the dish an intense aroma & sublime taste
Fish fillets coated with spiced batter, deep fried & seared brown in an authentic spice masala mix
From the pepper capital of the world Guntur; Fish fillets marinated & batter fried then tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds, largely for our seafood lovers
Coastal Tiger Shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Stir fried shrimp in spicy tangy garlic sauce
From the pepper capital of the world Guntur; coastal shrimp marinated with special Guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds, largely for our seafood lovers
Fish fillets marinated in special spicy masala mix & batter fried
An indulgent light tomato soup with a tangy twist
A deliciously refreshing lentil soup garnished with herbs
Thin soup is made with sweet corn kernels & vegetables
Thin soup is made with sweet corn kernels & Chicken
Thick soup with julienne cut vegetable soup
Thick soup with julienne cut boneless chicken soup
Tender melt-in-the-mouth paneer with charred edges skewered along with onions & bell peppers; sense the burst of flavors instantly with this special delicacy marinated with the choicest spices & herbs slowly cooked in a tandoor, garnished with a salad
This breezy dish with small pieces of boneless chicken is rich in marination with special Indian herbs, yogurt, house made masala paste & lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior & moist & tender in the center
A smooth creamy mixture of cream cheese, sour cream, garlic sauce, thickened yogurt & fresh cilantro offer the perfect marinade for these delectable moist bites, which when skewered over hot coals yield succulent chunks of chicken for a palate-pleasing dish
Traditional small pieces of boneless chicken grilled using skewers in a clay oven after marinating in coriander leaves, mint leaves, spices & yogurt; one has to fall in love with this deep green color, soft & juicy chicken platter
This iconic Indian chicken dish is marinated in aromatic spices, lemon juice, yogurt & Bawarchi special seasoning, cayenne pepper & red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greezy, tender & moist finish
This classic Indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000 degree broiler, then slowly skewered in the clay oven with Bawarchi special marinade offering a tender mouth watering dish
This iconic indian chicken dish is marinated in aromatic spices, lemon juice, yogurt & Bawarchi special seasoning, cayenne pepper & red chilli powder are used to give it a fiery red hue, then screwed in the clay oven over hot coals giving it a greasy, tender and moist finish
Perfectly grilled & succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious & savory course
An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab & Lamb chops
Prawns marinated in tandoor masala, then screwed in the clay oven over hot coals giving it a gready, tender & moist finish.
The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers
A truly unique biryani combined with a rich & savory horsegram stew setting a new trend in the world of dum biryani
Authentic biryani flavors infused with mildly sour leaves native to South Indian state of Andhra giving the original dum biryani a delightful South Indian twist
This extravagant dish has a new taste inspired by the robust South Indian style pickled mango flavor offering a spicy twist to the authentic Hyderabadi dum biryani, making biryani lovers go gaga
Original dum biryani served with silken cubes of cottage cheese grilled with a bawarchi special spicy marinade
Includes egg, chicken and goat
A scrumptious portion of boneless chicken tossed & cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven
A delicacy coming from Mughal empire, original dum biryani layered with chicken marinated in Mughlai spices, a touch of saffron, garnished with an egg & crispy fried onions, making it a royal favorite
Tempting Hyderabadi style fish biryani, prepared with original dum biryani & boneless fish fillets, making it a lip smacking course for seafood lovers
A Spicy & delicate, full-flavored meal of original dum biryani with stir-fried Coastal Tiger Shrimps in Bawarchi special masala mix
Split yellow lentils simmered with onions, tomatoes & spices topped with tempered garlic in hot ghee
Chick peas cooked in tomato-onion gravy mildly spiced with Indian herbs & flavors topped with onions & cilantro served with a wedge of lime. Pair this with our house-made flu ffy bathuras for a decadent meal.
A comforting curry traditionally made of potatoes & cauliflower florets with a combination of spices, chili, tomatoes & the holy trinity of Indian cuisine: garlic, ginger, & o nion. This paleo option is finished with a dash of lime & fresh cilantro
A medley of potatoes, tomatoes, carrots, peas, & green beans simmered & braised in a rich & creamy coconut based gravy that is light on spice but big on flavors. Make sure you have plenty of naan to dip in this creamy coconut delicacy
A true traditional recipe from the southern Indian state of Andhra, gutti vankaya holds an iconic place in the Andhra cuisine. Made with fleshy & tender purple hued eggplants, stuffed with a unique spiced peanut paste, simmered in rich coconut gravy with spices & garnished with a sprig of cilantro
A North Indian delight made with cubes of cottage cheese in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop? of butter for a soft & silky texture
Chickpea combined with thick pureed spinach & a hint of cream seasoned with house made all-spice mix for a hearty meal
Exotic Indian curry with luscious cottage cheese cubes, gently combined with thick puréed spinach & a hint of cream seasoned with housemade all-spice mix for a hearty nutritious meal
Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, ble nded with aromatic ground spices & creamy yogurt making it a house special
A delicacy coming from Mughal empire with cottage cheese cubes cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, making it a royal favorite
Small, round & crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes & minced mix vegetables, deep fried to get delicious melt in the mouth koftas, lightly simmered in rich & creamy mildly-sweet onion tomato gravy
A northwest frontier specialty dish with paneer, onions & peppers cooked in kadai spiced tomato-yogurt gravy & garnished with fresh cilantro
Boiled eggs fried & cooke?d in freshly ground spices with tomato & onion gravy, giving a classic south Indian twist to the tempting egg fry
A true Mughlai delight which is? prepared with boiled eggs, coconut, cashews, milk & spices. This tongue tantalizing dish compliments both rice & naan
The term 'Shahi' denotes a prestige dish for special occasions. Quintessential Mughlai recipe in which chicken pieces are stir fried until coated with masalas & then simmered in a rich & sumptuous curry of cashew nuts, yogurt & fresh whole spices
A North Indian delight made with tender & juicy chicken pieces in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop of butter, making it a popular dish from New Delhi to New York
Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmere?d in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special
A Portuguese influenced dish with chicken & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally
A delicacy coming from Mughal empire with pieces of chicken cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite
Savor it with a naan of your choice to truly enjoy the Mughal era
A northwest frontier specialty chicken dish with marinated pieces of chicken, onions & peppers cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic & onions with a melange of curry leaves & dried fenugreek leaves, & garnished with fresh cilantro
Bawarchi Special; aromatic chicken dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala
Boneless chicken, cooked in house-made masala curry flavoured with ginger, garlic, freshly torn mint leaves & finely chopped cilantro
Authentic chicken curry infused with mildly sour leaves native to South Indian state of Andhra giving the original chicken curry a beautiful Andhra twist
Bawarchi Special Tender chicken cooked in special Bawarchi spicy sauce with hint of coconut milk & flavored with mint-cilantro paste for a divine taste
Tender meat boiled at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist
A true Mughlai delight which is prepared with boiled bone-in goat pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice & naan
Indian Portuguese dish Goat meat & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally
A delicacy coming from Mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite
Aromatic baby goat dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala
Authentic goat curry infused with mildly sour native Indian Gongura leaves, giving the goat curry a beautiful Andhra twist
Bawarchi Special Goat pieces boiled slowly to attain a consistent tender texture & cooked in special Bawarchi spicy sauce with a hint of coconut milk & flavored with mint-cilantro paste for a divine taste
A South Indian coastal delight, Fish fillets cooked in a tangy tamarind based gravy with spicy guntur chilli blended with special Andhra spices forming a playful medley with a hint of coconut & garnished with fried curry leaves & green chillies
Coastal Tiger Shrimp smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist
Fish smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist
Bawarchi Special; Fish marinated in aromatic spices, cooked in a Bawarchi Special sauce with a hint of coconut for a divine taste.
A South Indian coastal delight, Coastal Tiger Shrimp cooked in caramelized onions & tomato based gravy with spicy green chili paste blended with special Andhra spices & garnished with cilantro & wedge of lime
Bawarchi Special Tender Shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste
Tender Shrimp pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special
A true Mughlai delight which is prepared with shrimp pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice & naan
A true Mughlai delight which is prepared with boiled boneless Lamb pieces simmered and braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice and naan.
Indian Portuguese Dish; Lamb meat & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot and sweet curry, making it a popular choice internationally.
Tender Lamb pieces in spicy marinade skewered in our clay ovenat a consistent temparature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy & blended with aromatic ground spices & cream yogurt making it a house special
Tender Lamb lollipops cooked in clay oven at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist
Puffed bread served with garbanzo bean curry
Noodles stir-fried with veggies & spices
Noodles stir-fried with Egg, veggies and spices
Aromatic rice stir-fried with fine chopped cabbage, carrots, & bell peppers tossed in freshly ground pepper
Aromatic rice stir fried with fine chopped cabbage,egg & carrots tossed in freshly ground pepper
Aromatic rice stir fried with fine chopped cabbage & carrots,chicken tossed in freshly ground pepper
Battered cauliflower sautéed with onions, bell peppers & soy sauce
Noodles stir fried with chicken, veggies and spices
Battered chicken sautéed with onions, bell peppers & soy sauce
Boneless chicken cooked with bell peppers, onions
Noodles stir fried with Veggies and Spices
Tres Leches, “three milks” in Spanish, refers to the whole milk, condensed milk & evaporated milk that make up a creamy soaking sauce for the baked vanilla cake, topped with whipped cream, caramel, & cinnamon
Naan filled with a mix of shredded cheeses & grilled in Tandoor
Naan filled with dry fruits & nuts & grilled in Tandoor
Indian Beer
